About us

• History
• Timeline
• Our Values
• Our Vision
• Our Partners

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History

Kobyalar Group is a third-generation family company which supplies deep frozen fish and fish products to all over the world. Fish oil and fish meal are produced with the latest and most effective technology and evaporation techniques to keep and increase quality of the products.

The business life of Kobyalar has begun with small stores by Haci Ismail Kobya in 1940. The Group has started first in 1968 with fishing and manufacturing it. In 1990 they’ve left the sector for a short time and and in 1994 they bought their first fish processing company in Trabzon with a capacity of 120t/day.

The capacity of the fish processing and the quality is increased every year and now with their partners and three companies Kobyalar Group has reached a capacity of 2750tones/day (year 2009):

• Trabzon : Koptur Ltd.Sti. - 1200 t/day
• Sinop: Dalyan Ltd. Sti. - 1200 t/day
• Georgia: Spoo Hamsa - 350 t/day
• Trabzon: Akerko Ltd. Sti. - frozen fish

Now the company is managed by Mehmet Kobya and Ismail Kobya. Mehmet Kobya is married, has three children and lives in Trabzon. Ismail Kobya is married, has two children and lives in Trabzon.