Anchovy

In Turkey Anchovy is called “Hamsi” (which is derived from "Hamsin", an Arabic term for the winter period) and fishing season is November - March.

Health benefits of Anchovy:

• High OMEGA 3
• Anti-aging
• Protein bomb; Vitamin E, D
• Provides good mood
• Lowest mercury content

Information

• Anchovy
• OMEGA 3
• Recipes

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