Dil Destekleri:
Haberler & Duyurular
Balık Yağı (Fish Oil)
| Min | Typical | Max | |
| Serbest yağ asit(Free fatty acids) | 3,00% | 5,00% | |
| Nem(Moisture) | 0,10% | 1 | |
| Peroksit[Totox(anisidine+2x peroxide)] | 15 | 25 |
|
| Antioksiden(Antioxidant) | BHT | ||
| Contaminants | EU limits | ||
| Impurities | 0,10% | 0,50% |
Balık Unu (Fish Meal)
| ÇAÇA UNU (Sprat fish meal) | HAMSİ UNU (Anchovy fish meal) | |
| Protein (crude fat) | min. 68-70% | min. 72-76% |
| Yağ (crude fat) | mın. 11.5% - max. 13.5 | mın. 6% - max. 10% |
| Nem (moisture) | max. 10% , min. 6% | max. 10% , min. 6% |
| Tuz (chlorides) | max. 2,5% as NaCI | max. 2,5% as NaCI |
| ASH | max. 14% | max. 14% |
| TVN | max. 0,18% NH3-N | max. 0,18% NH3-N |
| Water soluble protein | min. 18% , max. 32% | min. 18% , max. 32% |
| Kadaverin (cadaverine) | max. 1000 ppm | max. 1000 ppm |
| Antioxidant | max. 150 ppm | max. 150 ppm |
| Salmonellae | not proved | not proved |
| PAKETLEME (packing) | Big bags- bag 50 kg | Big bags- bag 50 kg |